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Frandura of Montalto, as a good Ligurian, I leave you the recipe passed down through generations.
Frandura of Montato Ligurian
Chia Pudding with Yogurt
PISTACHIO PAVESINI CAKE
Zucchini and Bacon Bruschetta
Long Zucchini Soup
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Appetizers
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PASTA ALLA PIZZAIOLA
Main courses
,
Pasta
Sweet Easter Focaccia
VEGETARIAN CANNELLONI WITH RICOTTA AND SPINACH
Fresh pasta
CABBAGE AND MEAT ROLLS TRADITIONAL RECIPE on the stove or in the oven
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Diplomatic Cream
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SPICY MEAT ROLLS with spianata
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St. Joseph’s Cream Puffs
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Hazelnut Tozzetti
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White Hazelnut Spread
Vegan Tiramisu
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