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Quick Mediterranean Pan-Cooked Eggplant Recipe, WITHOUT OVEN, Melty and Flavorful.
Mediterranean Pan-Cooked Eggplant, WITHOUT OVEN, Melty and Ready in FEW MINUTES!
Double Flavored Pistachio and Chocolate Cheesecake
Coffee and Chocolate Ice Cream Cake
Fluffy Peach Cake
Watermelon Granita: The Easy and Refreshing Summer Dessert
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Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Quiche with Peppers, Zucchini, and Onion
Savory Pies
Melon Basket with Fruit
Quick Snacks with Corn Cakes
Appetizers
Swordfish with Onion
Second Courses
Zucchini with Mint (Raw Marinated)
Side Dishes
Creamy Lemon Sorbet: The Perfect Recipe for a Refreshing and Thirst-Quenching Dessert
Spoonable ideas
,
Sweets and Desserts
Mini Omelettes with Zucchini Flowers
Second Courses
Apricot Jam with the Microwave
Jams
,
Jams and Preserves
Homemade Chopped Tomato Preserves – Easy and Traditional Recipe
Jams and Preserves
Pasta with Green Beans and Tomato Sauce – Easy and Tasty Apulian Recipe
Main courses
,
Pasta
Farro Salad with Grilled Vegetables
Asparagus Lasagna
Fresh pasta
,
Main courses
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