Delicious Recipes

    • Appetizers
    • Basic preparations
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    • Leavened
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    • Savory Pies
    • Second Courses
    • Side Dishes
    • Sweets and Desserts
    • Unique dishes

What’s new

  • Yule Log: Easy and Delicious Recipe with Hazelnut Cream

    If there’s a dessert that can’t be missed on the Sunday or holiday table, it’s certainly the homemade Yule Log.…

  • VOL AU VENT WITH SALMON AND AVOCADO

    VOL AU VENT WITH SALMON AND AVOCADO

  • Cabbage Rolls with Vegetarian Chickpeas

    Cabbage Rolls with Vegetarian Chickpeas

  • Capon with Berries: A Burst of Unexpected Flavors

    Capon with Berries: A Burst of Unexpected Flavors

  • Rye Bread Tartines with Avocado and Egg

    Rye Bread Tartines with Avocado and Egg

Browse by Category:

  • Appetizers
  • Basic preparations
  • Drinks
  • Jams and Preserves
  • Leavened
  • Main courses
  • Salads
  • Sauces and Gravies
  • Savory Pies
  • Second Courses
  • Side Dishes
  • Sweets and Desserts
  • Unique dishes
  • CHRISTMAS TREE WITH PUFF PASTRY AND SPECK

    CHRISTMAS TREE WITH PUFF PASTRY AND SPECK

    Appetizers, Savory Pies
  • Baked Salmon with Mustard

    Baked Salmon with Mustard

    Second Courses, Unique dishes
  • Quick Pandoro and Apple Cake

    Quick Pandoro and Apple Cake

  • MERINGUE KISSES

    MERINGUE KISSES

    Small bakery, Sweets and Desserts
  • Gingerbread Men

    Gingerbread Men

    Cookies, Sweets and Desserts
  • How to Defat Sausage and Cook It in an Air Fryer

    How to Defat Sausage and Cook It in an Air Fryer

    Second Courses
  • Leek and Potato Soup: The Classic Recipe and the Light Version

    Leek and Potato Soup: The Classic Recipe and the Light Version

    Main courses, Soups
  • Fresh Pasta Buttons with Parsley, Shrimp and Burrata

    Fresh Pasta Buttons with Parsley, Shrimp and Burrata

    Fresh pasta, Main courses
  • Soft and Easy Marble Cake

    Soft and Easy Marble Cake

    Sweet leavened products
  • Chestnut Cake “patùna” – Lodigiana Recipe

    Chestnut Cake “patùna” – Lodigiana Recipe

    Cakes, Sweets and Desserts
  • Crêpes with Lentil Aquafaba, Light Base to Fill

    Crêpes with Lentil Aquafaba, Light Base to Fill

    Basic preparations
  • Snowball with Gingerbread

    Snowball with Gingerbread

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