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Sugar-free Cocoa Cookies
Crunchy and delicious!
TRADITIONAL HIGH GENOVESE PANDOLCE YEASTED the Panettone of GENOA original recipe passed down through generations
TROFIE WITH SPECK AND WALNUTS the creamiest and tastiest you’ve ever tasted
No-Yeast Air Fryer Calzones
Hazelnut Cake by Pellegrino Artusi
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Appetizers
Basic preparations
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Fashion Witch Fingers (Halloween)
Sweets and Desserts
SWORD FISH ROLLS WITH FENNEL
Second Courses
SICILIAN DROWNED BROCCOLI
Side Dishes
Original Ligurian Castagnaccio Recipe
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Peeled Prawns with Lemon or Orange
Appetizers
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Plum Galette
Super Soft Milk Buns
Leavened
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Sweet leavened products
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Malloreddus Campidanese-style
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Pasta
Nua Cake with Lemon Curd
Cakes
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Sweets and Desserts
Delicious Stuffed Sandwich
Unique dishes
Dead Man’s Beans Cookies: Traditional Recipe for All Saints’ Day
Cookies
Genoese Ragout
Main courses
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Sauces and Condiments
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Sauces and Gravies
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