Delicious Recipes

    • Appetizers
    • Basic preparations
    • Drinks
    • Jams and Preserves
    • Leavened
    • Main courses
    • Salads
    • Sauces and Gravies
    • Savory Pies
    • Second Courses
    • Side Dishes
    • Sweets and Desserts
    • Unique dishes

What’s new

  • Chocolate and Mint Christmas Cookies

    Chocolate and Mint Christmas Cookies

    Dark chocolate Christmas cookies glazed with mint. A classic combination but unusual in Christmas shortbread cookies.

  • CHRISTMAS STAR COOKIES with chocolate and pistachios, the best Festive cookies

    CHRISTMAS STAR COOKIES with chocolate and pistachios, the best Festive cookies

  • Neapolitan Sandwiches with Sausage and Peppers

    Neapolitan Sandwiches with Sausage and Peppers

  • Hot Chocolate to Gift in a Jar

    Hot Chocolate to Gift in a Jar

  • Baked Rice Casserole

    Baked Rice Casserole

Browse by Category:

  • Appetizers
  • Basic preparations
  • Drinks
  • Jams and Preserves
  • Leavened
  • Main courses
  • Salads
  • Sauces and Gravies
  • Savory Pies
  • Second Courses
  • Side Dishes
  • Sweets and Desserts
  • Unique dishes
  • Piedmontese Appetizer with Toma Cheese, Celery, and Walnuts

    Piedmontese Appetizer with Toma Cheese, Celery, and Walnuts

    Appetizers, Salads, Side Dishes
  • Cuttlefish Salad

    Cuttlefish Salad

  • Lemon Caprese: Sal De Riso’s Original Gluten-Free Recipe

    Lemon Caprese: Sal De Riso’s Original Gluten-Free Recipe

    Cakes
  • Bean, Potato, and Lemon Soup

    Bean, Potato, and Lemon Soup

  • Leek Soup Without Potatoes

    Leek Soup Without Potatoes

    Main courses, Soups
  • Milk Cookies

    Milk Cookies

    Cookies, Sweets and Desserts
  • Fried Meatballs

    Fried Meatballs

  • Nutella Roll

    Nutella Roll

    Sweets and Desserts
  • Baked Peppers Stuffed with Meat

    Baked Peppers Stuffed with Meat

  • French Meringues

    French Meringues

    Cookies
  • Beef Pot Roast – Extremely Tender with Quick Cooking

    Beef Pot Roast – Extremely Tender with Quick Cooking

    Second Courses
  • SEARED TUNA IN A CRUST OF PISTACHIOS AND BLACK SESAME SEEDS

    SEARED TUNA IN A CRUST OF PISTACHIOS AND BLACK SESAME SEEDS

    Second Courses
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