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Pasta Francescana

Pasta Francescana is one of the most complete and really tasty first courses. It is a simple recipe to make,…

Crunchy Flatbread with Apulian Oregano in Air Fryer
DELICIOUS PRESERVED DRIED EGGPLANTS IN OIL
Basil in oil, how to preserve the aroma of basil for a long time
Fresh Fusilli with Sausage and Sun-Dried Tomato Pesto. Easy and Quick Main Course

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Roasted Tomatoes
Super Quick Lasagna with Sandwich Bread

Main courses
Quiche with Peppers, Zucchini, and Onion

Savory Pies
Melon Basket with Fruit
Quick Snacks with Corn Cakes

Appetizers
Swordfish with Onion

Second Courses
Zucchini with Mint (Raw Marinated)

Side Dishes
Creamy Lemon Sorbet: The Perfect Recipe for a Refreshing and Thirst-Quenching Dessert

Spoonable ideas, Sweets and Desserts
Mini Omelettes with Zucchini Flowers

Second Courses
Apricot Jam with the Microwave

Jams, Jams and Preserves
Homemade Chopped Tomato Preserves – Easy and Traditional Recipe

Jams and Preserves
Pasta with Green Beans and Tomato Sauce – Easy and Tasty Apulian Recipe

Main courses, Pasta

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