Delicious Recipes

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Madeleine

Madeleines are the symbol of French cuisine, close your eyes and imagine the scent of butter, vanilla, and lemon filling…

Baked Scallions
Savoy Cabbage Frittata
American-style fried chicken
Oven-Baked Gratined Cod Fillet

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Appetizers
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Drinks
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Leavened
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Salads
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Savory Pies
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Unique dishes

Lasagna with Artichokes and Sausage

Fresh pasta, Main courses
Whole Wheat Penne Rigate with Tuna Sauce

Pasta
LINDT CAKE Sweet Recipe

Cakes, Sweets and Desserts
Crepe Fans with Ricotta and Spinach: a Tasty Recipe to Prepare in Advance

Unique dishes
Baked Ricotta Cassatelle Sicilian Recipe

Small bakery, Sweets and Desserts
Scialatielli with Gorgonzola Cream and Walnuts

Fresh pasta, Main courses, Pasta, Sauces and Condiments, Sauces and Creams
SOFT SAVORY TART FILLED quick and easy recipe for a delicious appetizer

Appetizers, Savory Pies
Spinach Muffins with Cheese and Bacon

Savory Pies
Lasagna with Artichokes and Walnuts

Pasta
Eggs in jar cooking with asparagus and peas
Farfalle with Asparagus and Eggs

Main courses
Milk Chocolate Tart: The Perfect Recipe to Recycle Easter Eggs

Cakes, Sweets and Desserts

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