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VEAL ROULADE

The veal roulade is an easy-to-make main dish, suitable for large Sunday or holiday meals such as Christmas or Easter.…

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Pumpkin and Sausage Risotto

Main courses, Rice and Cereals
Orange and Almond Muffins: The Quick and Fluffy Recipe Without Butter

Small bakery, Sweets and Desserts
The Tart with Bitter Orange Jam
Homemade Egg Pasta: The Perfect Recipe for Lasagna, Tagliatelle, and Ravioli

Main courses, Pasta
Ricotta-Filled Ravioli: The Recipe with Butter and Sage

Fresh pasta, Main courses
Muffins of Various Flavors

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Sicilian Cannoli
Potato, Zucchini, and Speck Casserole

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Salmon Isolana Style

Second Courses
Small Chocolate Brioche
The Doughnuts
Pork Skewers with Speck and Prunes

Second Courses

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