Delicious Recipes

    • Appetizers
    • Basic preparations
    • Drinks
    • Jams and Preserves
    • Leavened
    • Main courses
    • Salads
    • Sauces and Gravies
    • Savory Pies
    • Second Courses
    • Side Dishes
    • Sweets and Desserts
    • Unique dishes

What’s new

  • Strawberry Tart with Fresh Strawberries or Jam

    Strawberry Tart with Fresh Strawberries or Jam

    When I hear “strawberry tart” my eyes turn into little hearts — it’s a dessert I absolutely adore. It’s easy…

  • Soft Kinder Mimosa Tart without Eggs: the indulgent cake perfect for March 8

    Soft Kinder Mimosa Tart without Eggs: the indulgent cake perfect for March 8

  • PESTO FLAKY SNACKS ready in 5 minutes clever snack

    PESTO FLAKY SNACKS ready in 5 minutes clever snack

  • Lotus Truffles: easy no‑bake recipe

    Lotus Truffles: easy no‑bake recipe

  • Mimosa cake with chocolate chantilly

    Mimosa cake with chocolate chantilly

Browse by Category:

  • Appetizers
  • Basic preparations
  • Drinks
  • Jams and Preserves
  • Leavened
  • Main courses
  • Salads
  • Sauces and Gravies
  • Savory Pies
  • Second Courses
  • Side Dishes
  • Sweets and Desserts
  • Unique dishes
  • MEATBALLS IN BROTH

    MEATBALLS IN BROTH

    Main courses, Soups
  • Bean patties with tomato sauce

    Bean patties with tomato sauce

    Second Courses, Unique dishes
  • Orange and Clove Decoction

    Orange and Clove Decoction

  • Laugenbrot – the Bread of South Tyrol

    Laugenbrot – the Bread of South Tyrol

    Bread, Leavened
  • Rustic Ricotta Pie with Mushrooms and Chicken Breast

    Rustic Ricotta Pie with Mushrooms and Chicken Breast

    Appetizers, Savory Pies, Second Courses
  • Homemade Salted Lemons

    Homemade Salted Lemons

    Sauces and Condiments
  • Chickpea Gnocchi with Vegetables

    Chickpea Gnocchi with Vegetables

  • Gluten-Free Buckwheat Crazy Dough: only 4 Ingredients

    Gluten-Free Buckwheat Crazy Dough: only 4 Ingredients

  • Baked Pasta for the Gourmand with Ragu and Fried Eggplants

    Baked Pasta for the Gourmand with Ragu and Fried Eggplants

    Pasta
  • Salmon in Mandarin Sauce with Pomegranate Seeds

    Salmon in Mandarin Sauce with Pomegranate Seeds

  • Pan di Stelle Cake

    Pan di Stelle Cake

    Cakes, Sweets and Desserts
  • Panzerotti with Artichokes and Bacon

    Panzerotti with Artichokes and Bacon

    Appetizers
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