Delicious Recipes

    • Appetizers
    • Basic preparations
    • Drinks
    • Jams and Preserves
    • Leavened
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    • Sauces and Gravies
    • Savory Pies
    • Second Courses
    • Side Dishes
    • Sweets and Desserts
    • Unique dishes

What’s new

  • BAKED FENNEL with WALNUTS and ONIONS autumn side dish

    BAKED FENNEL with WALNUTS and ONIONS autumn side dish

    BAKED FENNEL with WALNUTS and ONIONS, a simple and tasty autumn side dish that you can make in a few…

  • COCONUT TIRAMISU single serving

    COCONUT TIRAMISU single serving

  • Cheese Gratinated Green Beans

    Cheese Gratinated Green Beans

  • ICED COFFEE, the quick and refreshing summer cold coffee

    ICED COFFEE, the quick and refreshing summer cold coffee

  • Tiramisu Truffles with Hazelnut Cream

    Tiramisu Truffles with Hazelnut Cream

Browse by Category:

  • Appetizers
  • Basic preparations
  • Drinks
  • Jams and Preserves
  • Leavened
  • Main courses
  • Salads
  • Sauces and Gravies
  • Savory Pies
  • Second Courses
  • Side Dishes
  • Sweets and Desserts
  • Unique dishes
  • Tofu with Sweet Potato – crispy and quick

    Tofu with Sweet Potato – crispy and quick

    Second Courses
  • Rolled Focaccia

    Rolled Focaccia

  • Butter-Free Salted Caramel

    Butter-Free Salted Caramel

    Basic preparations, Sauces and Creams, Sweets and Desserts
  • Store Parsley in the Refrigerator or Freezer

    Store Parsley in the Refrigerator or Freezer

    Basic preparations
  • 2-Ingredient Nutella Soufflé

    2-Ingredient Nutella Soufflé

    Small bakery, Sweets and Desserts
  • How to Use Radish Leaves

    How to Use Radish Leaves

    Side Dishes
  • QUICK FLATBREADS WITHOUT YEAST Cooking on the Stovetop

    QUICK FLATBREADS WITHOUT YEAST Cooking on the Stovetop

  • Colored Milk Buns

    Colored Milk Buns

  • Ugly but Good Oats and Apples

    Ugly but Good Oats and Apples

    Cookies
  • Mushrooms in Air Fryer

    Mushrooms in Air Fryer

    Side Dishes
  • Milanese Swordfish Cutlet: Tradition Meets the Sea

    Milanese Swordfish Cutlet: Tradition Meets the Sea

    Second Courses
  • Pasta with Leek Cream

    Pasta with Leek Cream

    Main courses, Pasta
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