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Herb-Crusted Rack of Lamb on the Kamado

A rack of lamb is a cut perpendicular to the spine and includes 16 ribs. Here, Kamado cooking.

Light Eggplant Pizzaiola
Short Pasta with Clams, Anchovies, and Cannellini Beans
SPELT SALAD WITH ZUCCHINI AND SHRIMP the fresh summer recipe
Apulian Flatbreads So Good Everyone Always Asks for Them

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Tart with Hearts

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Super Soft Zebra Cake Without Milk: Easy with or without Thermomix!

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Broccoli Rabe with Anchovies and Sun-Dried Tomatoes

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Quick Stuffed Potatoes with Mushrooms and Provolone in Air Fryer

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SQUID AND SHRIMP SALAD

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Air Fryer Donuts

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Marinated Primo Sale

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Kubaneh (Yemen)

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Chocolate Flan Patissier

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Savory Pie with Broccoli and Ricotta

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AIR FRYER CHIACCHIERE in 7 minutes

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Air Fryer Puff Pastry Swirls

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