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Herb-Crusted Rack of Lamb on the Kamado

A rack of lamb is a cut perpendicular to the spine and includes 16 ribs. Here, Kamado cooking.

Cold Pasta with Bresaola, Mushrooms, and Arugula
Trombetta Zucchini with Beans: The Simple and Fragrant Recipe That Feels Like Home
Mozzarella Roll with Roasted Tomato and Tuna: Easy and Tasty Recipe
STUFFED BACON AND PROVOLA PIZZA in a pan

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Unique dishes

Grilled Marinated Oyster Mushrooms

Appetizers
Sweet Ravioli with Ricotta and Cream
Cake with Creamy Orange Heart, Soft and Irresistible

Sweets and Desserts
Diplomat Cream That Stays Firm for Fillings.
Choux Pastry (with the Thermomix)

Sweets and Desserts
RUSTIC ZUCCHINI and HAM PIE

Appetizers, Unique dishes
Nutella Tart in Air Fryer

Cakes, Sweets and Desserts
SARDINIAN CARNIVAL SWEET MERAVIGLIAS with Thermomix or without
Baked Fennel with Cherry Tomatoes and Capers

Side Dishes
Pork Stew with Beer Cooked in Electric Pressure Cooker

Second Courses
GLUTEN-FREE CHOCOLATE and AMARETTI PLUMCAKE
White Chocolate, Mango, and Coconut Muffins without Gluten

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