Delicious Recipes

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Imperial Pasta

IMPERIAL PASTA: a timeless classic of Emilian cuisine! In my region, the Marche, there is a similar version called royal…

Gluten-Free Savory Pumpkin Muffins
SHORTBREAD CHRISTMAS TREES, the perfect cookies for a sweet Christmas
Star Focaccia
Tuscan Farinata with Black Kale

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Appetizers
Basic preparations
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Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
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Unique dishes

Turnip Greens Meatballs in Air Fryer

Second Courses
Mini Pandoro Filled with Salmon
Fresh Cheese with Salmon
How to Melt Butter in the Microwave Without a Mess: A Simple and Safe Trick!

Sauces and Gravies
Beef Stew with Red Wine
Coconut and Chocolate Truffles

Small bakery, Sweets and Desserts
ORANGE AND HONEY GLAZED PORK ROAST

Second Courses
Fried Tuna Bites with Cashew Crust

Appetizers, Second Courses
AIR FRYER SAUSAGE

Second Courses
SPAGHETTI WITH SHRIMP AND TOMATO a main dish that smells like the sea

Main courses, Pasta
SOFT AUTUMN CAKE – with apples, pears, bananas, and hazelnuts

Cakes, Sweets and Desserts
Gluten-Free Flatbreads

Leavened, Pizzas and Focaccia

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