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Torta Mato

Torta Mato (or torta matta) is a savory pie typical of the Occitan valleys of Cuneo, especially the Maira Valley.…

Zucchini, Ham and Provola Lasagna: Creamy Layers and Melty Center
Sandwich Bread Panzerottini
Aceddu with the Egg: ancient Easter sweet of the Catanese tradition
St. Joseph’s Day Zeppole baked or in the air fryer

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Pan-fried Artichokes

Appetizers, Second Courses, Side Dishes
Pasta all’Amatriciana: super easy and always a crowd-pleaser
Carnival Fritters without Eggs

Small bakery, Sweets and Desserts
Water and Cocoa Ring Cake: the Rustic Recipe with Extra Virgin Olive Oil

Sweets and Desserts
Spaghetti alla Nerano

Main courses, Pasta
PARADISE CAKE with ORANGE
Valentine’s Day Seafood Menu

Unique dishes
Quick homemade puff pastry (spiral method)

Basic preparations
Pan Fried Bread with Greek Yogurt (No Yeast)

Bread
TAGLIATELLE WITH SAUSAGE and SAFFRON

Main courses
Carnival Mask Cookies in Shortcrust Pastry

Cookies
My Homemade Gianduia Cake

Cakes, Sweets and Desserts

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