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Aceddu with the Egg: ancient Easter sweet of the Catanese tradition
Cuddura and aceddu with the egg – Catanese Easter sweet
Christmas Surprise Plumcake
CHRISTMAS CAKE
Puff Pastry Cannoli with Onions and Asiago
Schwowebredele, almond bredele, low sugar and gluten-free
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Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Coffee and Wafer Semifreddo
QUICK CAKES with COFFEE CREAM
Sweets and Desserts
Soft Strawberry Cookies
Cookies
,
Sweets and Desserts
Homemade Savoiardi – Grandma’s Recipe
Cookies
,
Sweets and Desserts
Pasta with Cherry Tomato and Basil Sauce
Main courses
,
Pasta
,
Sauces and Gravies
Grandma’s tiramisu recipe
Sweets and Desserts
SUMMER SHRIMP AND POTATO SALAD
Second Courses
Strawberry and Almond Spread
Sauces and Creams
,
Sweets and Desserts
Chicken Breast with Bechamel
Second Courses
Cherry and Chocolate Muffins
Sweets and Desserts
Glazed Air Fryer Baby Potatoes
Side Dishes
Farfalle with Sheep Ragù
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