Preparation

• The recipe requires little time, so start by preheating the oven to 320°F so when you’re done it will have reached the desired temperature.

  First, melt the chocolate with the butter in a saucepan, stirring occasionally.

  Transfer to a bowl and add the eggs, one at a time, incorporating them with the whisk, and the sugar.

• Add the sifted flour and a pinch of salt, then mix until the ingredients are well combined.

  Transfer the mixture into the greased and floured cake tin or, if you prefer, lined with parchment paper.

• Bake in a static oven for about 25 minutes.

  Once ready, let it cool completely, then decorate with powdered sugar and, if desired, with mixed chocolate decorations.

  

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• This recipe contains affiliate links.

• The recipe with the Thermomix TM6.

  1. Put the chocolate pieces (12.35 oz) in the bowl and chop: 5 sec. speed 7_ then gather on the bottom with the spatula;

  2. Add the butter (10.58 tbsp) and melt: 5 min./140°F/speed 2.

  3. Add the eggs (3), sugar (0.33 cup), flour (0.52 cup), and salt, and mix: 20 sec./speed 4.

  4. Add the packet of baking powder and mix again 20 sec./speed 4

  5. Transfer to the cake tin and bake in a preheated oven for 25 minutes.

  6. Let it cool in the oven, then decorate with powdered sugar and chocolate pieces.

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