Delicious Recipes

Course: Second Courses

Cotechino in Puff Pastry with Speck and Zucchini.

Second Courses
Baked Sea Bass Spirals with Potatoes and Cherry Tomatoes.

Second Courses
IMPEPATA (OR PEPATA) OF MUSSELS WITH TOMATO

Appetizers, Second Courses
Simple and Tasty Eggplant Cutlets for Everyone!

Appetizers, Second Courses
Veal Roast with Roasted Potatoes

Second Courses
Grilled Octopus Marinated in Mojito with Mint Pesto Flavored with White Rum

Appetizers, Second Courses
QUICHE LORRAINE _ THE REVISED RECIPE FOR MY GIRLS.

Savory Pies, Second Courses
VEAL WITH TUNA SAUCE – The recipe and tips for preparing an excellent dish.

Second Courses
Fried Eggplants Stuffed with Ham and Cheese.

Appetizers, Second Courses, Side Dishes
WHITE ZUCCHINI PARMIGIANA. Simple and quick recipe with raw zucchinis.

Second Courses

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