Preparation

• The process is very simple.

  Cook the pasta in plenty of hot water for the time indicated on the package.

  Today I chose to prepare half penne. A short pasta that goes well with many dishes. According to the Mediterranean diet, 80-85 grams (2.8-3 oz) of pasta per person is recommended.

• This sauce goes perfectly with fresh pasta: trofie, cavatelli, orecchiette..

  On the blog, you can find how to prepare some shapes. Just click on the word or search with the magnifying glass 😉.

  

• In a non-stick pan melt the mild blue cheese. Coarsely chop the walnuts and add them to the blue cheese along with a couple of tablespoons of milk. Stir until the cream thickens and set aside.

  Drain the pasta al dente and toss with the prepared cream.

  Finally, sprinkle the surface with Parmigiano.

  

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