Hi! Here’s a simple and quick idea for an Easter dessert that isn’t just the traditional colomba. Fresh and tasty in individual servings.
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Join me in the kitchen and let’s prepare the Quick Easter Dessert with Colomba.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Easter
Ingredients
- colomba
- custard
- unsweetened cocoa powder
Tools
- Jars Dessert Cups
Steps
Nothing easier! Let’s prepare a single-serving dessert with colomba and custard (click to see my recipe). I recommend placing the dessert cups (or any jars you have) on a shelf in a line so you can fill them all at once.
First, cut off the top of the colomba and set it aside. Cut the colomba into slices and then into small cubes.
Spread a couple of tablespoons of custard at the bottom of the jars.
Cover with a layer of colomba and repeat until you reach the rim of the jar.
On the last layer of custard, add sprinkles, almonds, and candied fruit from the surface of the colomba and unsweetened cocoa powder.
You can prepare them before starting lunch and keep them in the fridge ready to use.
Really simple and quick to prepare!
All that’s left is to try it 😉
