Today I made my first jam and I am more than satisfied with the result 🙂
The white grape jam. I had been thinking about it for a few days. I looked at the grapes and thought to myself “I have to try it.” I looked at many recipes to understand how best to prepare the grapes… with or without the skin, how to clean them, how to season them… and finally, I came up with my own recipe! I didn’t like the idea of the skin, so after carefully washing the grapes, I peeled them and removed the seeds. I cooked them with red apples and a pinch of cinnamon. The result was truly exceptional!
Subscribe to the ACASADIGERY broadcast channel on WhatsApp to stay always updated!!!
- Difficulty: Medium
- Cost: Medium
- Preparation time: 2 Hours
- Cooking time: 50 Minutes
- Cuisine: Italian
Ingredients
- 2.2 lbs White grapes (without skin or seeds)
- 3 tbsp Sugar
- Ground cinnamon
- 2 Red Delicious apples
- 1 Lemons
Preparation
I started preparing the white grape jam by removing all the grapes and putting them in a very large bowl. I rinsed them by changing the water twice.
I drained the water and with much patience, I peeled the grapes, cut them in half, and removed the seeds.
I squeezed a lemon and mixed it. At this point, I covered the bowl with a transparent film and placed it in the refrigerator overnight.
The next morning I continued preparing the white grape jam. I cleaned and chopped two red apples and added them to the grapes in a pot. I seasoned with two tablespoons of sugar and half a teaspoon of cinnamon.
I cooked everything for about 50 minutes, stirring occasionally. To make the white grape jam more homogeneous, I used the immersion blender for a few seconds. I let it cool in the pot with the lid closed.
Then, I poured it into the jars (these in the link by clicking the word “jars” are very cute, and there are also fabric jar covers, labels, tags, string) that I had previously sterilized. The white grape jam is ready! Simply delicious!!
Subscribe to the ACASADIGERY broadcast channel on WhatsApp to stay always updated!!!
Try the tart with grape and pear jam Simply delicious!
This recipe contains affiliate links.
