Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Leavened
CORN FRITTERS WITH SUN-DRIED TOMATOES AND BASIL
Appetizers
,
Leavened
,
Pizzas and Focaccia
CLEVER PUFF PASTRY BRIOCHE CROISSANTS RECIPE
Leavened
,
Sweet leavened products
SAVORY BRIOCHE MUFFINS WITH COLD CUTS AND CHEESES
Leavened
,
Pizzas and Focaccia
CHOCOLATE BRIOCHE or CRAMIQUE AU CHOCOLAT
Leavened
,
Sweet leavened products
RAFFAELUCCI or LARD AND PEPPER CANTUCCI
Bread
TIGELLE or CRESCENTINE ORIGINAL MODENESE RECIPE
Leavened
,
Pizzas and Focaccia
ORIGINAL CROQUE MONSIEUR FRENCH TOAST
Bread
,
Savory Pies
CHRISTMAS BREAD or Norwegian JuleBrød
Bread
,
Leavened
,
Sweet leavened products
CINNAMON SWEET BREAD aka cinnamon pull apart bread
Leavened
,
Sweet leavened products
NEAPOLITAN GRAFFE WITH FERMENTATION OR BIGA
Leavened
,
Sweet leavened products
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