Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
RIGATONI ALL’AMATRICIANA, traditional first course
Main courses
,
Pasta
NDUNDERI of Minori RICOTTA GNOCCHI from the Coast
Gnocchi
,
Main courses
DELICIOUS AND FRAGRANT TRUFFLE RISOTTO
Main courses
,
Rice and Cereals
STRACCIATELLA IN BROTH GRANDMA’S LITTLE SOUP
Main courses
,
Soups
CHESTNUT AND SPECK RISOTTO AUTUMNAL DISH
Main courses
,
Rice and Cereals
CREAMY PACCHERI WITH CHERRY TOMATOES, SAUSAGE, AND CHEESE
Main courses
,
Pasta
CASARECCE WITH WALNUT CREAM AND PORK CHEEK
Main courses
,
Pasta
MEZZE MANICHE WITH BURRATA, BASIL, AND SAUSAGE
Main courses
,
Pasta
SPAGHETTI WITH PARMESAN CREAM, CRISPY SPECK, AND ZUCCHINI FLOWERS
Main courses
STUFFED GNOCCHI WITH EGGPLANT PARMIGIANA
Gnocchi
,
Main courses
1
2
3
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