Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Sweets and Desserts
ZEPPOLE DELL’IMMACOLATA or SWEET FRITTERS
Small bakery
CANDIED ORANGE ZESTS
Small bakery
CHESTNUTS WITH STREGA CHRISTMAS DESSERT
Spoonable ideas
LUPACCHIOLI CHRISTMAS PANETTONE
Cakes
DUTCH CHRISTMAS CAKE or STROOPKOEK
Cakes
CAVALLUCCI DI SIENA FROM THE ANCIENT CHRISTMAS TRADITION
Cookies
MOSTACCIOLI PLUMCAKE
Cakes
CRUMBLE CAKE WITH APPLES AND WALNUTS
Cakes
ARANCELLA or ORANGE SPREADABLE CREAM
Sauces and Creams
ALMOND AND HAZELNUT COCOA CRISPS
Cookies
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