The baked carrot patties are an easy, light vegetarian main dish made with carrots, potatoes and breadcrumbs. They bake without frying and come out crispy on the outside and soft on the inside. They’re ideal for a quick dinner, a tasty starter or a healthy family meal.
This recipe is perfect if you’re looking for an alternative to classic meat patties: the potatoes make the mixture soft and compact, while paprika and black pepper add a mildly spiced aroma. Baking with a drizzle of extra virgin olive oil gives a golden, crunchy surface without weighing the dish down.
The carrot patties are great as:
– vegetarian main dish
– tasty starter
– finger food for a buffet
– quick and light dinner
– waste-saving recipe to use up vegetables in the fridge
Plus, they’re made with a few inexpensive ingredients: carrots, potatoes, flour, breadcrumbs and spices. A simple, nutritious recipe that’s also perfect for getting kids to eat vegetables.
So, are you ready to fall in love with these carrot patties? Preheat the oven… and let the aroma wrap you up!
Oh wow, how good are these!
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 30 Minutes
- Portions: 3
- Cooking methods: Oven, Stovetop, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients: for the baked carrot patties
- 1 cup carrots
- 2 medium potatoes
- 1/2 medium onion
- 2/3 cup breadcrumbs
- 1 cup all-purpose flour (type 00)
- to taste black pepper
- to taste paprika
- to taste fine salt
- to taste garlic powder (optional)
- to taste extra virgin olive oil
Tools: carrot patties
- 1 Parchment paper
- 1 Air fryer paper
- 1 Frying pan
- 1 Air fryer
- 1 Casserole / Pot
- 1 Potato ricer
- 1 Bowl
- 1 Chopper
Steps: baked carrot patties
To prepare the carrot patties, start by boiling the potatoes: they will take about 30 minutes to cook. Check doneness by piercing with a fork: they should be soft. In the last 10 minutes of cooking, add the onion as well. Drain everything and let cool slightly.
Meanwhile, peel the carrots and cut them into chunks. Put the raw carrots into the food processor with the blanched onion and blend until you get a fine, homogeneous mixture.
Transfer everything to a bowl and add the mashed potatoes.
Add salt, black pepper and garlic powder (optional). Also add paprika and mix well.
Incorporate the flour little by little, mixing until fully absorbed. Finally add the breadcrumbs.
Work the mixture with your hands until you have a compact, moldable texture; if it’s too soft, add a little more breadcrumbs.
Lightly oil your hands, take a portion of the mixture and shape the patties.
With these quantities you should get about 16 patties.Arrange them on a baking tray lined with parchment paper and bake at 356°F (180°C) for about 20 minutes in the oven or air fryer, or until golden. Alternatively, you can fry them in a pan with a drizzle of hot extra virgin olive oil, turning them until a golden crust forms on all sides.
Why you’ll love these baked carrot patties.
– They are light and not fried
– Made with simple, inexpensive ingredients
– Perfect as a vegetarian main or starter
– Great for kids too
– Can be prepared in advance
FAQ (Questions & Answers)
If you’re wondering how to make crispy baked carrot patties that don’t fall apart, here are all the tips to get a compact, flavorful texture.
How do you make baked carrot patties that don’t fall apart?
To prevent carrot patties from falling apart it’s essential to mash the potatoes well and mix them with finely minced carrots. Flour and breadcrumbs help bind the mixture. If it’s too soft, add breadcrumbs little by little until you reach the desired consistency.
How long should carrot patties bake?
Baked carrot patties usually cook at 356°F to 392°F (180-200°C) for about 20-25 minutes, turning them halfway through to get an even golden color.
Can you freeze carrot patties?
Yes, you can freeze them either raw or cooked. If freezing raw, place them on a tray before transferring to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.
Can I substitute type 00 flour in the patties?
Yes, type 00 flour can be replaced with whole wheat flour or chickpea flour. The latter makes the recipe suitable for those seeking a gluten-free version (use gluten-free breadcrumbs as well).
How to make the patties crispier?
For crispier patties, coat them in breadcrumbs before baking and drizzle a little extra virgin olive oil on top. Finishing with the convection/fan setting for the last few minutes helps form a golden crust.
Are carrot patties suitable for children?
Yes, they’re an excellent vegetarian alternative to traditional patties. The gentle flavor of carrots and potatoes makes them perfect even for the little ones.
