Celeriac fries in the air fryer are a tasty and healthy alternative to traditional fried potatoes.
The taste is obviously very different as the ‘fries’ are quite sweet.
To make them, start by peeling the celeriac and slicing it thinly or into sticks, depending on your preference.
Dry the slices well to remove excess moisture, then season with salt, pepper, and if you like, other spices such as paprika or garlic powder for an extra touch of flavor.
Place the slices in a single layer in the air fryer basket and cook at 320°F for about 6 minutes, turning them halfway through to ensure they become evenly crispy.
Once ready, serve them hot and crispy as a side dish or a healthy snack. Enjoy!
So what are you waiting for? Let’s make these celeriac fries in the air fryer together.
Oh boy, they’re delicious!
If you like my recipes, follow and subscribe to my social channels:
– Facebook by clicking HERE
– Instagram by clicking HERE
– YouTube by clicking HERE
– Pinterest by clicking HERE
– TikTok by clicking HERE
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 8 Minutes
- Portions: 1
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: Spring, Autumn
Ingredients
- 1 slice celeriac
- to taste salt
- to taste pepper
Tools
My air fryer is the Philips 7000. If you need more information, ask me in the comments and I will reply.
- 1 Air Fryer
Steps
Celeriac fries in the air fryer.
Wash the celeriac and then remove the peel.
Slice the celeriac and then cut it into sticks.
I seasoned the sticks with pepper and salt.
Place the sticks in the air fryer basket and cook for 6 minutes at 320°F with high air speed, turning them halfway through cooking.
Celeriac fries in the air fryer, adjust salt and serve as a snack.
Don’t miss any recipe.
Follow and subscribe on:
– Facebook by clicking HERE
– Instagram by clicking HERE
– YouTube by clicking HERE
– Pinterest by clicking HERE
– TikTok by clicking HERE
Return to the HOMEPAGE to see the latest published recipes.
FAQ (Questions and Answers)
Can they be baked in the oven?
Of course, it takes at least 20 minutes at 356°F.
Did you use oil?
I try to use as little as possible and didn’t use any in this recipe. If you want, you can drizzle them with a bit of oil.
Can I season the fries with chili pepper?
Sure!
