A burger that will make kids happy because it’s soft, delicious, and has a cheesy center.
The cheesy potato burger is a main dish that, paired with a nice salad, becomes a well-balanced meal.
A vegetarian main dish, also suitable for celiacs.
A great idea to replace meat, let’s join the Meatless Monday campaign (Meatless Monday) with this cheesy potato burger.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients needed to prepare the burger
- 2 potatoes (large about 1.1 lbs each)
- 1 mozzarella (diced)
- 5/8 cup potato starch
- to taste thyme (optional)
- to taste salt
Tools needed for burger preparation
- 1 Pan
- 1 Cutting Board
- 1 Bowl
Steps for preparing the burger
Wash two medium-sized potatoes
Peel them
Cut them into pieces
Cook in plenty of salted water
Mash the potatoes
Adjust salt, add potato starch and thyme
Knead until you get a ball
Cut one mozzarella into pieces
Take a portion of the dough, form a disk, add the mozzarella
The burger should not be too thick, cook in a pan
Cook about 8/10 minutes per side or until golden.
You can’t imagine how good it is
Storage.
You can store in the fridge, but I don’t think they will last.
FAQ (Questions and Answers)
I don’t like thyme, how can I replace it?
You can replace it with rosemary, but you can also leave it out.
Can I replace mozzarella with another cheese?
You can replace it with fontina
Can I also leave nothing inside the burger?
Sure, the burger will still be delicious.
How can I make the dish vegan?
You can leave out the mozzarella and possibly replace it with spinach.
What other recipe do you recommend for our kids?
My daughter loves the chicken nuggets
