Christmas savory wreath with salmon, now I’ll explain why I feel the need. 🙂
Because I thought it would be nice to have a centerpiece that is easy to prepare and share with my guests.
As you know, I create recipes that are tasty but especially “no hassle,” if during this period the famous or rather “notorious” questions pop into your mind: “What should I prepare?”, “I have no ideas”, “I’ll never manage to prepare it”, “That recipe I saw is beautiful, but has a list of ingredients that’s too long”, “I would like to have the time to let it rise for 24 hours, but I also work on Christmas Eve”.
Well, if one of these phrases sounds familiar and, like me, you’ve decided that Christmas is a time to spend with the people you love and can’t see as often as you’d like, then this recipe of mine is for you.
I will use a ready-made pizza dough roll, but if you have time, you can replace it with a leavened pizza dough.
If you don’t like salmon you can replace it with cooked ham, it will certainly be a great substitute.
A vegetarian version? As a good Genoese, I would use pesto to replace the salmon.
Will you prepare this recipe? Or one of those I have included in the section “Simple and quick Christmas recipes“?
If you want some other clarifications, ask me by writing an email to the following address: ricettedialimentazioneesalute@gmail.com or in the comments, I will answer you.
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But without further ado, I’ll let you read the explanations of my Christmas Savory Wreath with Salmon.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
To prepare the Christmas Savory Wreath with Salmon you will need:
- 1 roll pizza base
- 2.8 oz natural salmon (you can also use smoked salmon)
- 2.1 oz spreadable cheese
- 1 tbsp chives (if possible fresh)
Tools
To prepare the Christmas Savory Wreath with Salmon I used a cake pan with a diameter of 8 inches
- 1 Cake Pan
Steps
I mixed two tablespoons of spreadable cheese with one tablespoon of chives.
I spread the obtained cream on the pizza dough roll.
I added the salmon, rolled up the roll
I cut the roll in half
I crossed the two halves of the roll
I joined the two ends forming a circle and placed it all in a cake pan
I baked at 356°F for 20 minutes in the oven or until golden.
Enjoy your meal!
Storage
It keeps in the fridge for two days, stored in an airtight container
FAQ (Questions and Answers)
Can cold cuts be used?
Absolutely yes, for me it would be perfect even with cooked ham.
