Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Crispy Potato and Cauliflower Savory Pie: Easy Recipe Without Puff Pastry
Savory Pies
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Second Courses
Stuffed Avocado with Salmon Tartare: Fresh, Easy and Super Tasty Recipe
Second Courses
Crispy Chicken and Zucchini in Air Fryer with Avocado Sauce
Second Courses
Warm Hummus with Walnuts
Appetizers
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Second Courses
Light and Protein-Rich Japanese-Style Steamed Omelette
Second Courses
Baked Zucchini Blossom Fritters: Light Recipe
Appetizers
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Second Courses
Zucchini and Bresaola with Lemon: A Light Alternative to Salad
Second Courses