Creamy chicken rolls: I’ll reveal the secret to obtaining a soft, non-dry main dish with a creamy sauce that will make them delicious and flavorful.
Creamy chicken rolls filled with ham, cheese, and asparagus are a delight that perfectly combines flavors and textures.
Today I used asparagus because I prepared them the night before and had one left to add to the rolls.
However, instead of asparagus, you can use spinach, Swiss chard, or green beans.
These rolls are a great trick to get your kids to eat vegetables by hiding them. 🙂
Let’s not waste any more time and prepare these creamy chicken rolls, a main dish that will be loved by both adults and children, and oh my, how good they are!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients: Creamy Chicken Rolls I’ll Reveal the Secret
- 2 slices chicken breast (about 5 oz)
- 2 slices cooked ham (about 1.75 oz)
- 50 g cheese (fontina, scamorza, cheese slices)
- 2 tablespoons pine nuts
- 1 tablespoon crushed pistachios
- 1 asparagus (cut in half for the two rolls, only the tender part)
- 1 glass white wine (about 3 oz)
- 3 tablespoons grated parmesan (for breading)
- 1/2 tablespoon chives (optional)
- to taste pepper (optional)
Tools: Creamy Chicken Rolls I’ll Reveal the Secret
- 1 Pan
- 1 Cutting Board
Steps: Creamy Chicken Rolls I’ll Reveal the Secret
To prepare them, start by pounding the chicken slices until thin and pepper them if desired.
On each slice, place a thin slice of ham, some cheese of your choice, and half of a previously blanched asparagus.
Roll up the slices and coat them in grated parmesan. If you like, you can also add half a tablespoon of chopped chives.
In a pan, heat a drizzle of oil, add the pine nuts and then the crushed pistachios.
Finally, add the rolls.
Sear on high heat on both sides for a few minutes, then deglaze with a glass of white wine. Cover for the first 5 minutes, then uncover and finish cooking on medium heat. You’ll see a delicious sauce form that will keep your rolls moist and tender.
Serve the rolls with the pine nut and crushed pistachio sauce for a crunchy touch and extra flavor, accompanied by a simple salad.
This dish, I assure you, is a true triumph of flavors that will win everyone over.
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FAQ (Questions and Answers)
Didn’t you use eggs to bread the rolls?
No, I just coated them with parmesan, and if you noticed, I didn’t add salt on purpose.
Did you use breadcrumbs with the parmesan?
No, only parmesan and chives, which you can choose to omit.
How do you store them?
Sometimes I prepare them and freeze them to take out in the evening and cook the next day.
