Creamy iced cappuccino like at the cafe, ideal for our lazy spring afternoons with a good book or in the upcoming sweltering summer days.
I don’t know about you, but spending Saturday afternoon reading or watching a good movie reconciles me with the world or as an advertisement used to say ‘priceless’.
Today, I decided to carve out some time for myself, picked up the latest book by Joël Dicker that had been looking at me from the nightstand for a few days 🙂 and immersed myself in reading.
I accompanied this cathartic moment with some strawberries and an unsweetened iced cappuccino.
Try it yourself, I guarantee you’ll feel better right away, oh my, it’s so good!
Francy’s tip: search this section of the blog, you’ll find some of my favorite books, you might find the perfect book for you.
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- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 4 Minutes
- Portions: 1
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 coffee (long)
- 5 oz milk (you can also use almond milk)
- 4 cubes ice
- to taste cocoa powder (you can choose sweetened or unsweetened)
Steps
Pour the milk into the Aeroccino, you can also use plant-based almond milk.
Select the function to froth cold milk (blue button).
In a few seconds, you’ll have foam just like at the cafe.
Meanwhile, pour a cup of long coffee and a few ice cubes into a glass.
Add the frothed milk.
Serve with strawberries or a slice of cake.
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FAQ (Frequently Asked Questions)
Can I also use soy milk?
I’ve never tried, but I can assure you that with almond milk, you’ll get an excellent result.
What can I substitute for cocoa?
I often use cinnamon.
Did you sweeten the cappuccino?
No, I like cappuccino natural, but you can use sugar or honey.
