Crispy Light Tropea Onion Flatbread, a light and delicious second course where balsamic vinegar enhances the sweet and unique flavor of Tropea onions.
If you want a richer dish, replace the dough I made for the flatbread with puff pastry.
If you prepare smaller flatbreads, you can also serve them as an appetizer.
So what are you waiting for? Let’s prepare this crispy light Tropea onion flatbread together. Oh my, how good it is! If you like my recipes, follow and subscribe to my social channels:
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients: Crispy Light Tropea Onion Flatbread
- 5 Tropea onions
- to taste extra virgin olive oil
- to taste balsamic vinegar
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1 1/2 tsp extra virgin olive oil
- 1/2 tsp fine salt
Tools
If you have a perforated baking sheet, use it because it allows for better cooking. I recommend it also for pizzas and bread.
- 1 Baking sheet
- 1 Knife
- 1 Parchment paper
Steps
The crispy light Tropea onion flatbread can be served hot or warm.
Cut the Tropea onion with a knife. I got about 4/5 slices from one onion depending on the size.
In a bowl, pour flour, water, and salt.
Add the oil and start mixing the dough with a spoon.
Continue kneading on a floured surface. Move the mixture into a bowl covered with plastic wrap.
On a sheet of parchment paper, place oil and balsamic vinegar.
Place the onions on the seasoning.
Bake in the oven at 356°F for about ten minutes. You will see that the onion softens but will not be fully cooked yet.
While the onions are baking, I took the dough, divided it into four parts, and rolled it out with the help of a rolling pin.
I placed the rolled dough over the onions.
I closed the edges and then put it in the oven to finish baking for about 20 minutes at 356°F, or until golden.
Remove from the oven and flip, serve warm or hot.
Crispy Light Tropea Onion Flatbread
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FAQ (Questions and Answers)
Can I use puff pastry?
Absolutely yes, I chose this type of dough to avoid too much fat.
Can I avoid using onions?
Of course, for example, in summer I prepare it with cherry tomatoes.
Don’t you use eggs or cheese?
I was looking for a light second course after the holidays, but nothing prevents adding eggs and cheese.
Didn’t you use yeast to prepare the flatbread?
No, specifically to achieve a crispy result. However, if you want to obtain a softer dough, I suggest using half a teaspoon of instant yeast.
