Today I propose a recipe that is one of my signature dishes, Crusted Tuna on Pistachio Cream, a quick and delicious dish.
Compared to many recipes you find on the web, this one has a particularity, the pistachio cream that makes the dish very tasty.
The crusted tuna on pistachio cream remains tender inside, crispy outside, and the cream makes every bite a sublime experience.
The beauty of this recipe is its easy preparation, suitable even for those who are not expert cooks.
You can prepare this very quick main course to impress your boyfriend/girlfriend, for a dinner with friends, and why not, also for Christmas lunch.
- Cost: Medium
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
To prepare the crusted tuna on pistachio cream, you will need
- 10 oz fresh tuna (frozen)
- 2 tbsps extra virgin olive oil
- 1.75 oz chopped pistachios
- to taste salt
- to taste pepper
- 1.75 oz chopped pistachios
- 1 tbsp extra virgin olive oil
Tools
To cook the crusted tuna for pistachio cream you will need:
- 1 Pan
- 1 Mixer
Steps
In a bowl, put the oil, salt, pepper and beat well with a fork.
When the oil is well mixed, take a brush and brush the tuna steaks on all sides.
Place the chopped pistachios on a plate and coat the tuna by rolling it to cover all sides.
In a pan, put the oil you used to brush the tuna and cook the tuna for about 2 minutes per side.
When you cut the tuna, it should be cooked outside and red inside.
To prepare the cream, just blend the pistachios and oil in a mixer.
You can accompany the dish with a simple salad.
FAQ (Frequently Asked Questions)
How long does it last?
It is better to eat it immediately
