Flourless and sugar-free pancakes for a special breakfast, try them and I guarantee you won’t be able to live without them.
If you follow me, you’ll know that my recipes often come from what’s in the fridge. 🙂
In this case, a ripe banana and, according to my motto ‘nothing goes to waste,’ that’s how this recipe was born.
I made them Sunday morning along with some bagels that will make you ‘howl’ (recipe coming soon), when we wake up late, we often prefer to replace breakfast with brunch, do you ever do that too?
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 ripe banana
- 2 eggs
Tools
I’d like to point out this pan from Ballarini, I love it.
It has a green dot (Thermopoint) that changes color to red when the pan reaches the ideal temperature, so you can cook your pancakes perfectly, I think it’s amazing!
- 1 Pan
Steps
Mash the banana in a bowl.
Add the eggs and mix the eggs and bananas very well.
Heat a non-stick pan, if you use mine with the Thermopoint system, you won’t have a problem reaching the perfect temperature.
Pour the mixture with a ladle and cover with a lid, flip, and also cook the second side.
You can serve the pancakes with honey, blueberries, and/or raspberries.
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FAQ (Questions and Answers)
How to store them?
In the fridge for one day in a closed container.
How can they be filled?
For me, they’re good as is, but they must be delicious with chocolate cream.
How to make vegan pancakes?
Mix flour, plant-based milk, baking powder, and a bit of sugar if you want. You can make them savory by adding salt instead of sugar.
