Light cheesecake with only four ingredients, perfect for our snacks or breakfasts or when you crave something sweet without guilt, as a slice has only 175 Kcal.
I added chocolate chips, but if you wish, you can skip them. In that case, the calories drop to 125 kcal.
What more could you want? For me, nothing. 🙂
A small consideration: 100 grams of a “real” cheesecake is worth about 330 kcal. Therefore, the taste cannot be the same, but for me, this version is a good compromise for a guilt-free dessert. Try it and let me know in the comments what you think.
So what are you waiting for? Let’s prepare this light cheesecake with only four ingredients together.
Eh belìn, it’s delicious!
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- Difficulty: Easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 185.62 (Kcal)
- Carbohydrates 22.55 (g) of which sugars 6.87 (g)
- Proteins 10.97 (g)
- Fat 6.34 (g) of which saturated 2.30 (g)of which unsaturated 1.92 (g)
- Fibers 0.00 (g)
- Sodium 58.40 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients: light cheesecake with only four ingredients
- 4 eggs
- 1.5 cups Greek yogurt 0% fat
- 5 tablespoons corn starch (about 3.5 oz or potato starch)
- 4 tablespoons chocolate chips (about 2 oz)
Tools
To prepare this cheesecake, I used this 8-inch cake pan, with drip-proof bottom, which prevents any leakage of batter from the mold and can also be used in an air fryer.
- 1 Cake Pan
- 1 Hand Whisk
Steps: light cheesecake with only four ingredients
Light cheesecake with only four ingredients with chocolate chips to be served cold.
In a bowl, pour the four whole eggs and beat.
Add the Greek yogurt and mix.
Add five tablespoons of corn starch, about 3.5 oz, and continue mixing.
Finally, add four tablespoons of chocolate chips (about 2 oz). If desired, you can also add two tablespoons of sugar.
Pour into a greased and floured cake pan and bake in a preheated static oven at 350°F for 50 minutes. Do the toothpick test to ensure the cake is fully cooked.
Let cool completely and serve at room temperature.
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FAQ (Frequently Asked Questions)
What can I substitute for chocolate chips?
In summer, I put sliced strawberries, blueberries, and raspberries on top of the cheesecake, in winter orange slices.
How do I store it?
In the fridge, for two days.
Do I need baking powder?
No.
