Is it hot? Don’t worry, here’s a fresh recipe that will allow you to avoid turning on the stove, my light ice cream cinnamon pistachio apricot.
Ice cream is always a good choice for a snack, a bite, and why not even dinner, and then with three different flavors, you’ll please the whole family.
So if you don’t feel like going out but crave something fresh or want to avoid loading up on sugars and fats (cream and milk), try my recipe.
Francy’s Tip: Making ice cream is very simple; the only precaution is to freeze the bananas after slicing them into rounds in the freezer overnight.
So enough talking, let’s prepare these Genoese lentil patties together, eh belin, they are delicious!
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- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 12 Minutes
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients: light ice cream cinnamon pistachio apricot
- 7 oz banana (frozen sliced into rounds)
- 2 tablespoons 0% fat Greek yogurt
- 3 teaspoons ground cinnamon
- 7 oz banana (frozen sliced into rounds)
- 2 tablespoons crushed pistachios
- 2 tablespoons 0% fat Greek yogurt
- 7 oz apricots (frozen)
- 2 tablespoons 0% fat Greek yogurt
Tools: Light Ice Cream Cinnamon Pistachio Apricot
- 1 Blender
- 1 Small Bowl
Steps: Light Ice Cream Cinnamon Pistachio Apricot
Blend the bananas sliced into rounds and frozen the night before.
Add the cinnamon and yogurt.
Serve immediately.
As with the cinnamon ice cream, blend the bananas sliced into rounds and frozen the night before.
Finally add the crushed pistachios and yogurt.
Enjoy 😉
Blend the apricots frozen the night before.
Add two tablespoons of yogurt.
And there you have the third flavor ready.
In the first photo, cinnamon ice cream, my favorite.
In the second, pistachio ice cream
Finally, apricot ice cream.
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FAQ (Questions and Answers)
Can I use any fruit I want?
Yes, always follow the same procedure. I have already tried with melon and peach.
Can I refreeze it?
Yes, but don’t leave it out too long.
What if I want to replace yogurt that I don’t like?
For fruit ice cream, you could replace yogurt with ricotta.
