Marinated salmon cooking in an air fryer, a quick and healthy main dish ready in 10 minutes.
Preparing marinated salmon with chili pepper, cherry tomatoes, and olives in an air fryer is a delicious and healthy way to enjoy a flavorful dish.
Start with fresh salmon, cut into portions, and marinate it in a mixture of olive oil, lemon juice, minced garlic, and chili pepper, leaving it to rest for at least 30 minutes in the refrigerator.
Meanwhile, cut the cherry tomatoes in half and pit the olives, preferably black ones for a more intense flavor.
Preheat the air fryer to 356°F (180°C). Place the marinated salmon fillets in the fryer basket, add the cherry tomatoes, and olives around, and cook for about 10-12 minutes, or until the salmon is cooked and nicely browned.
Serve the dish hot, perhaps with a sprinkle of fresh parsley for a final touch of color and aroma.
This dish is not only easy to prepare, but it’s also an explosion of Mediterranean flavors, perfect for a light yet satisfying dinner.
So, what are you waiting for? Let’s prepare this marinated salmon cooking in an air fryer together.
Eh belìn, how good!
If you like my recipes, follow me and subscribe to my social channels:
– Facebook by clicking HERE
– Instagram by clicking HERE
– YouTube by clicking HERE
– Pinterest by clicking HERE
– TikTok by clicking HERE
- Difficulty: Very Easy
- Cost: Affordable
- Rest time: 30 Days
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 fillets salmon (fresh, marinated)
- to taste extra virgin olive oil
- to taste chili powder (not too spicy)
- 1/2 clove garlic (finely minced)
- 10 cherry tomatoes (quartered)
- 10 pitted olives (thinly sliced, preferably black ones)
Tools
- 1 Container
- 1 Air Fryer
Steps
Marinated salmon cooking in an air fryer, ready in 10 minutes.
Use a mixture of olive oil, lemon juice, minced garlic, and chili pepper to marinate the salmon, leaving it to rest for at least 30 minutes in the refrigerator.
Add tomatoes, olives, season with salt, and cook in the air fryer for about 10 minutes.
Don’t Miss Any Recipe.
Follow me and subscribe on:
– Facebook by clicking HERE
– Instagram by clicking HERE
– YouTube by clicking HERE
– Pinterest by clicking HERE
– TikTok by clicking HERE
Return to the HOMEPAGE to see the latest published recipes.
FAQ (Questions and Answers)
How to store it?
I recommend consuming it immediately.
Can you suggest another marinade?
I really like a marinade with honey dissolved in soy sauce diluted with water, to which I then add a bit of ginger, thinly sliced minced garlic, and some peppercorns.
How to make the dish complete?
I like to accompany it with slices of toasted bread.
