Mediterranean Hummus My Way, a starter that is never missing from my dinners with friends because it is easy and quick to prepare; you just need to blend all the ingredients, and everyone loves it. You can spread it on toasted bread or serve it with breadsticks or crackers, and you’re done.
In the links below, you will find the recipes for other hummus that I prepare, my favorite is the warm one with walnuts, and yours?
So let’s get started and prepare this Mediterranean Hummus My Way, and wow, it’s delicious!
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients: Mediterranean Hummus My Way
- 1 1/2 cups canned chickpeas
- 3 tablespoons cherry tomatoes (freshly chopped + 1 tablespoon for garnish)
- 2 tablespoons green olives (chopped + 1 tablespoon for garnish)
- 6 sun-dried tomatoes
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 lemon (juice)
Tools
- 1 Immersion Blender
- 4 Small Bowls
Steps: Mediterranean Hummus My Way
Mediterranean Hummus My Way with fresh tomatoes, the ideal summer starter.
To prepare it, you will need sun-dried tomatoes, cherry tomatoes, chickpeas, olives, cumin, paprika, and lemon juice.
In a container, add chickpeas, sun-dried tomatoes, cumin, paprika.
Add the cherry tomatoes.
Finally, add the green olives, squeeze half a lemon, and blend.
Transfer to a small bowl, garnish with more cherry tomatoes and olives.
I served this Mediterranean hummus with breadsticks, but you can spread it on bread, and it’s delicious.
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FAQ (Questions and Answers)
Can I use other spices?
You can use chili for a stronger flavor instead of paprika.
How can I store it?
In the fridge, in a closed container, for a couple of days.
Is it possible to freeze it?
Yes, but I do not recommend it.
