My Way Focaccia Avocado Toast, one of the dishes I tasted in one of the most beautiful restaurants in Monte Carlo to celebrate my thirtieth wedding anniversary.
A fabulous, spectacular, and delicious recipe.
Below you can find the photo of the avocado toast eaten in Monte Carlo and obviously my version, and I assure you that the focaccia in my recipe is better :-).
If you want to make the focaccia yourself, here is the link to the recipe.
So let’s get to business and prepare this My Way Focaccia Avocado Toast together. Oh my, it’s so good!
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- Difficulty: Easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 slices Genoese focaccia (if you want to make it yourself, the recipe link is above)
- 10 sun-dried tomatoes in oil
- 1 avocado
- to taste mixed seeds (your favorites, in my case flax seeds)
Tools
- 1 chopper
Steps
In the first two boxes, you see the dish prepared by the Monte Carlo restaurant.
As you can see, the avocado toast is garnished by the chef with edible flowers.
In the last box of this sequence, the dish I made in my kitchen.
Preparing the dish is simple and quick if you decide to buy the focaccia.
If instead, you want to make it yourself, find the links to my recipes at the top of the page.
Anyway, once the focaccia is prepared or bought, you simply need to cut it into strips.
Meanwhile, drain the sun-dried tomatoes and pat them dry with paper towels to remove all excess oil. Place them in a blender or chopper and blend until you get a paste.
Spread the focaccia with the sundried tomato “paste”.
Slice an avocado thinly.
Francy’s Tip: if you don’t want it to turn black immediately, sprinkle the avocado with the juice of a lemon.
Place the avocado on the focaccia.
Complete, if desired, with some seeds.
An irresistible appetizer but also a complete single dish.
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FAQ (Frequently Asked Questions)
How to store it?
It should be eaten immediately.
Can I skip the seeds?
Absolutely.
I don’t really like sun-dried tomatoes, how can I replace them?
With salmon, a small omelet, or spreadable cheese.
