In summer, traditional eggplant parmesan is, in my view, too heavy.
So I created a light and healthy version in my own way.
Want to prepare it? If you like, you can also watch the reel https://www.instagram.com/reel/Cv4iQGSo7cY/?igshid=MzRlODBiNWFlZA==
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Grill
- Cuisine: Italian
Ingredients for preparing the parmesan
To prepare this light eggplant parmesan my way, you will need:
- 1 eggplant
- 1 buffalo mozzarella
- 2 tomatoes
Steps for preparing the parmesan
Cut the eggplant into round slices and grill it.
Also, slice the mozzarella and tomatoes, season them with oil and oregano.
Assemble the parmesan: one layer of eggplant, one of tomato, one of mozzarella, and make three layers ending with the eggplant slice.
Eat without guilt 🙂
