Onion and Potato Flatbread: the Revamped Frandura from Montalto Ligure.
It’s a simple dish typical of my region, specifically from a small village located in the western Ligurian Riviera, Montalto Ligure.
In this small village in the province of Imperia, this flatbread is made with a few ingredients to create a delicious “focaccia.”
Today, I want to offer you the revamped recipe to make it even tastier, and you can prepare it with just three ingredients: potatoes, onions, and flour.
So what are you waiting for? Buy the ingredients and get to work on making this delicious onion and potato flatbread: the Revamped Frandura.
Oh belin, how tasty!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Electric Oven
- Cuisine: Regional Italian
- Region: Liguria
- Seasonality: All Seasons
Ingredients
- 2 potatoes (medium size)
- 3 onions (Montoro or other sweet types)
- 2 cups all-purpose flour
- 1 cup water
- to taste fine salt
- to taste rosemary
- to taste pepper (or chili pepper)
Necessary Tools for Preparing the Flatbread:
I use the perforated baking sheet because it cooks both pizza and savory pies better.
- 1 Baking Sheet
- 1 Mandoline
Steps
Onion and Potato Flatbread: the Revamped Frandura, to be served warm or hot.
Thinly slice the potatoes using a mandoline.
Also slice the onions; I chose the Montoro variety because it’s very sweet.
Arrange the potatoes in a fishbone pattern and salt them.
Add the onions.
Finally, pour the batter obtained by mixing the flour, water added gradually, salt, rosemary, pepper, or chili pepper.
The batter should remain liquid, so I recommend adding the water little by little and possibly adding a little more.
Bake in a static oven at 392°F for about 40/45 minutes.
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FAQ (Questions and Answers)
Won’t the potatoes stay raw?
No, look how thinly I’ve sliced them; that’s the secret to ensure they don’t stay raw.
How liquid should the batter be?
I’ll leave you the video of my batter so it’s easier to see.
How to store it?
In the fridge, sealed in a container.
