Pasta with Tomato Cream Starred Recipe, today I want to debunk a myth and teach you how to prepare a main course worthy of a chef spending only 3 euros.

Moreover, the recipe I’m proposing is super healthy, with tomato as the only ingredient.

Besides being very inexpensive, this main course is easy to make, you just need to pay attention to the steps required to make this tomato cream.

For this recipe, I chose paccheri, simply because I love this short pasta that I find ideal for collecting the sauce but also because it holds the cooking perfectly, keeping the dish al dente.

Of course, you can use either short pasta or long pasta, the cream is also exceptional for seasoning gnocchi.

So let’s not waste any more time and let’s prepare this Pasta with Tomato Cream Starred Recipe together, oh boy, how delicious.

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Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 5 Minutes
Portions: 2People
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All Seasons

Ingredients: Pasta with Tomato Cream Starred Recipe

8.5 oz paccheri
10.5 oz cherry tomatoes
2 tablespoons grated Parmesan cheese
2 cloves garlic
6 leaves basil
to taste extra virgin olive oil

Tools: Pasta with Tomato Cream Starred Recipe

1 Cutting Board
1 Frying Pan
1 Pot
1 Colander

Steps: Pasta with Tomato Cream Starred Recipe

Wash, dry, and cut the cherry tomatoes in half
In a pan with a drizzle of oil, add a clove of garlic and then the cherry tomatoes, finally a few basil leaves.
Cook for about 20 minutes.
Transfer the cooked cherry tomatoes to a tall container to avoid splashes.
Blend with an immersion blender, if you don’t like it, you can remove the garlic.
To obtain the tomato cream, use a sieve or like me, a fine mesh colander.
Transfer the tomato cream to a pan. Meanwhile, cook the pasta.
Drain the pasta al dente and add it to the pan, finish cooking.
Toss with two tablespoons of Parmesan.