Piadina, soccer, friends: here’s the perfect evening organized in a few minutes with just a few ingredients.
When your favorite team’s match is on Friday and you find out your daughter invited some friends to watch it, first you panic and then you create an easy and quick recipe. 🙂
That’s how this piadina came to be, oh my, how delicious!
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- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Days
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients: Piadina Soccer Friends Here’s the Perfect Evening
- 12.3 oz all-purpose flour
- 3/4 cup water
- 2 1/3 tbsp extra virgin olive oil
- to taste salt
- 1.8 oz prosciutto
- 2 eggs
- 1.8 oz feta cheese (crumbled)
- 1.8 oz baby lettuce, fresh
- 8 cherry tomatoes
- to taste rosemary (optional – for the omelet)
- to taste salt (for the omelet)
- to taste pepper (for the omelet)
Tools: Piadina Soccer Friends Here’s the Perfect Evening
- 1 Bowl
- 1 Pan
Steps: Piadina Soccer Friends Here’s the Perfect Evening
Here’s how to prepare the perfect piadina for an evening with friends.
In a bowl, pour the flour and water.
Add the salt.
Add the oil and mix everything very well.
Knead quickly and form a dough ball that we will let rest covered for about half an hour.
Divide the dough into four, form 4 balls, roll out with a rolling pin and cook on both sides in a hot pan.
Beat the eggs, if you like, add rosemary, then salt and pepper.
Place the piadina on the egg.
Fill with prosciutto and feta, fold in half and cut.
The other two piadinas were filled with baby lettuce, tomatoes, and feta.
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FAQ (Questions and Answers)
How to store the piadina?
Up to two days well covered, but the advice is to eat them immediately.
Want a softer piadina?
Add half a teaspoon of baking soda or, in its absence, baking powder.
Can you make a sweet piadina?
Of course, no one prevents you, with Nutella it must be spectacular.
