I really like this dish because it contains the salmon burger that I love, the rocket salad whose bitter taste contrasts with the sweetness of the mango, and it’s so colorful that it makes me want to devour it 🙂
These Salmon burgers are an easy, healthy lunch or dinner.
Flakey salmon combines with fresh dill, Dijon mustard, and lemon juice.
Dijon Mustard is my favorite because it is made without added sugar, and the ingredients list is short.
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 15 Minutes
- Preparation time: 10 Minutes
- Portions: 1
- Cooking methods: Stove
- Cuisine: Italian
Ingredients for the Dish
Salmon burgers can also be found in the refrigerated section of the supermarket, if you want to make life easier buy it, otherwise prepare it like this:
- 5 oz salmon (salmon)
- 1 tbsp soft mustard (Dijon mustard)
- 2 pinches dill (fresh dill)
- to taste pepper (black pepper)
- to taste lemon (lemon juice)
- 3/4 cup rocket salad (rocket salad)
- 1/2 cup pomegranate (pomegranate)
- 1 cup mango
- 3.5 oz datterino tomatoes (datterino tomatoes)
- 1/2 avocado
- 1/2 slice toasted bread (toasted bread)
- to taste balsamic vinegar (balsamic vinegar of Modena)
Steps for Preparing the Burger (Method):
Remove the skin from the salmon and finely chop it with a sharp knife, add the mustard that will act as a glue, the dill, the pepper, the lemon juice and mix well. Place a round pastry ring on a sheet of parchment paper and pour the salmon into it, when it is nice and compact, remove the burger from the mold and let it rest in the refrigerator for about ten minutes.
Cook it in a pan with a drizzle of oil.
English:
Remove the skin from the salmon and finely chop it with a sharp knife, add the mustard that will act as a glue, the dill, the pepper,
the lemon juice and mix well. Place a round pastry ring on a sheet of parchment paper and pour the salmon into it, when it is nice and compact, remove the burger from the mould and let it rest in the refrigerator for about ten minutes.
Cook it in a pan with a drizzle of oil.
Place the cut mango, half sliced avocado, pomegranate, datterini tomatoes, and rocket salad on a plate. Add the burger on the toasted bread, season with a drizzle of balsamic vinegar, and enjoy your meal.
If you want to see the reel, follow me on Instagram.English:
Cut the mango into pieces, half of the avocado into slices, then put them on a plate with the pomegranate, datterini tomatoes, the rocket salad.
Add the burger on the toasted bread, season with a drizzle of balsamic vinegar and enjoy your meal.
If you want to see the reel, follow me on Instagram.
