Savory Croissants: foolproof recipe for Christmas, an appetizer to prepare for a dinner with friends but also suitable to propose on Christmas Eve or Christmas dinner because it’s easy and quick.
My daughter loves them and sometimes I prepare them as a main course accompanied by a nice salad.
So let’s not waste any more time and let’s prepare these savory croissants: foolproof recipe for Christmas.
Oh my, how delicious!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons, Christmas
- Energy 1,898.35 (Kcal)
- Carbohydrates 111.97 (g) of which sugars 5.82 (g)
- Proteins 55.45 (g)
- Fat 136.52 (g) of which saturated 26.98 (g)of which unsaturated 83.01 (g)
- Fibers 4.50 (g)
- Sodium 2,240.10 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients: Savory Croissants
- 1 puff pastry
- 1 jar sour cream (for a lighter dish replace it with Greek yogurt)
- 2.1 oz Prague ham (or cooked ham)
- 2.1 scamorza cheese
- 1 egg yolk
- to taste flaxseeds (or sesame seeds)
Tools: Savory Croissants
- 1 Brush
- 1 Parchment Paper
- 1 Baking Pan
- 1 Air Fryer Paper
- 1 Air Fryer
Steps: Savory Croissants, Foolproof Christmas Recipe
Savory Croissants: foolproof recipe for Christmas appetizers or for a dinner, but also an idea for a simple and quick main course.
Unroll a sheet of puff pastry, you can also buy whole wheat.
Spread the puff pastry with sour cream or, for a lighter croissant, with Greek yogurt.
Add your favorite cured meat, in my case Prague ham, on half of the puff pastry.
Add scamorza cheese or any cheese you prefer sliced thinly.
Fold the puff pastry.
Cut the puff pastry into 6 parts; for smaller croissants, you can cut the roll into 12 slices.
Roll the slices from the base to the tip.
Beat an egg yolk and then brush the croissants.
Add, if you like, some flaxseeds or sesame seeds.
Bake in the oven for 15 minutes at 356°F or until golden.
In my air fryer 9 minutes at 356°F.
You can serve them warm.
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FAQ (Questions and Answers)
How to store them?
The croissants can be stored for two days in the fridge.
A vegan filling for the croissants?
I often make them with Swiss chard or mushrooms.
Is it possible to avoid using egg for brushing?
You can brush your croissants with milk or melted butter.
