Savory Pie for Spring Outings is a delicious and versatile dish that you can take on outdoor trips or to the office in your lunch box.
To prepare it, start by boiling the potatoes until they are soft, then mash them and mix with some breadcrumbs, Parmesan, an egg, and flour, creating a compact base. Spread this mixture in a baking dish greased with a little oil. At this point, arrange a layer of cooked ham over the potato base, followed by plenty of stracchino cheese, which will add creaminess and flavor to the filling, and finish with another layer of ham. Bake the pie at 356°F for about 30-40 minutes until it is golden and the cheese is well melted.
This savory pie is a great option to use simple ingredients to create a dish that satisfies everyone’s taste buds, from the youngest to the oldest.
Serve it hot or at room temperature, perhaps accompanied by a fresh salad.
So, what are you waiting for? Let’s prepare this Savory Pie for Spring Outings together.
Oh wow, how delicious!
If you like my recipes, follow me and subscribe to my social channels:
– Facebook by clicking HERE
– Instagram by clicking HERE
– YouTube by clicking HERE
– Pinterest by clicking HERE
– TikTok by clicking HERE
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients: Savory Pie for Spring Outings
- 1.1 lbs potatoes, peeled, cooked, boiled
- 1.25 cups flour (gluten-free recipe: same amount of rice flour)
- 1/3 cup breadcrumbs (gluten-free recipe: gluten-free breadcrumbs)
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon instant yeast for savory preparations
- to taste fine salt
- 4.2 oz cooked ham
- 5.3 stracchino cheese
- to taste sweet mustard (optional: I use this delicate mustard without added sugars)
Tools: Savory Pie for Spring Outings
- 1 Pie Pan
- 1 Potato Masher
Steps: Savory Pie for Spring Outings
Savory Pie for Spring Outings, an easy and affordable recipe.
Boil the potatoes in a pot of plenty of salted water, let them cool, and mash them with a potato masher or the tines of a fork.
Add the breadcrumbs and Parmesan and mix, adjust the salt.
Add the egg and incorporate it into the mixture.
Finally, add the flour little by little until fully absorbed.
Finish kneading on a floured surface and form a dough, as in the picture.
Divide the dough so that you can use part for the base of the savory pie and part to form the classic strips that will decorate the pie.
I used a 9.5 inch pie pan, greased, and with my hands, I used the dough to prepare the base of the pie, adding a teaspoon of mustard (optional).
And finally, I added the ham, the stracchino, and again the ham; of course, you can use whatever you like best.
Use a third of the dough to make the strips that will be placed over the filling.
Bake at 356°F for 30 minutes or until golden, plus one minute with the grill function to get a nice crust.
Savory Pie for Spring Outings can be eaten warm or cold and is also delicious the next day.
-
Don’t miss any recipe.
Follow me and subscribe on:
– Facebook by clicking HERE
– Instagram by clicking HERE
– YouTube by clicking HERE
– Pinterest by clicking HERE
– TikTok by clicking HERE
Return to the HOMEPAGE to see the latest published recipes.
FAQ (Questions and Answers)
How to make a vegetarian version?
You can use spinach or Swiss chard in the filling.
How do you store it?
You can store it for a couple of days in the fridge, inside an airtight container, and heat it in the oven or microwave or air fryer before consuming it.
Can it be frozen?
No.
