Shrimp rolls in phyllo dough cooked in an air fryer.
A very quick and easy appetizer to prepare for a dinner with friends or for the holidays.
The bonus of this recipe is that it can be prepared in advance and then reheated in the microwave.
So what are you waiting for? Let’s prepare these shrimp rolls together cooked in an air fryer.
Eh belìn, how delicious!
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: All Seasons, New Year's Eve
Ingredients:
- 16 shelled shrimp, frozen (300 gr. Shelled Argentine shrimp Fior Fiore Coop)
- 3 sheets phyllo dough
- to taste extra virgin olive oil
Tools
With my wonderful air fryer, it only takes six minutes to prepare these shrimp rolls. If you need more information, leave a comment on the recipe, and I will respond.
- 1 Air Fryer
Steps: Shrimp Rolls in Phyllo Dough Cooked in Air Fryer
Shrimp rolls in phyllo dough cooked in air fryer
Brush a sheet of phyllo dough with a drizzle of extra virgin olive oil and proceed in this way for three sheets, overlapping them to create three layers.
Cut the sheet formed by the three layers of phyllo dough into strips about 0.39 inches wide. I recommend covering the strips with a damp towel because they tend to dry out quickly.
Wrap the shrimp with the phyllo dough strip, slightly overlapping it.
Place the shrimp in the basket of the air fryer.
Cook for 6 minutes at 356°F with high air speed.
Serve warm and Happy New Year!
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FAQ (Frequently Asked Questions)
I don’t like phyllo dough; how can I replace it?
With puff pastry.
Can I bake them in the oven?
Sure, bake them in the oven at 356°F for 15 minutes.
How to store them?
In the fridge, closed in an airtight container.
