Small, Tasty, and Savory: Tarts with Ham and Cheese. Here’s a simple and delicious idea for dinner: tarts that please everyone, young and old.
Tarts with ham and cheese are an irresistible savory delight, perfect for a stylish appetizer, family lunches and dinners, or as a practical solution for a picnic or a day trip.
These little treats are easy to make and offer a burst of flavors with every bite.
Their preparation is simple: start with a base of puff pastry or shortcrust, filled with a rich mix of cooked ham and cheese, like emmental, fontina, or gouda, which melts in a creamy embrace during baking.
Serve them hot, just out of the oven, to best appreciate the fusion of flavors and the creamy texture of the cheese. But the tarts can also be made in advance and reheated as needed, retaining their fragrance and goodness.
Ideal in any season, they conquer the palate of young and old with their simplicity and unmistakable taste.
So, what are you waiting for? Let’s make these small, tasty, and savory tarts with ham and cheese together.
Oh my, how delicious!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients. Small, Tasty, and Savory: Tarts with Ham and Cheese
- 1 puff pastry
- 5.3 oz cooked ham
- 2.5 oz fontina cheese
- 1 egg (only the yolk and it's an optional ingredient)
Tools. Small, Tasty, and Savory: Tarts with Ham and Cheese.
- 1 Square Pastry Cutter
- 1 Non-stick Baking Tray
- 1 Brush
Steps. Small, Tasty, and Savory: Tarts with Ham and Cheese
Tarts with ham and cheese in a single-serving version.
With the help of a square pastry cutter, cut out the puff pastry.
Add the ham and cheese cubes and cover with the ham.
Cut strips of pastry and form the typical tart grid.
Brush with the egg yolk to make the puff pastry more golden. Bake at 350°F for about 30 minutes or until golden.
Small, tasty, and savory: tarts with ham and cheese, delicious just out of the oven or to be enjoyed the next day. If there are any left… 🙂
Mini or maxi? The mini tarts are perfect for a buffet but also to take to a picnic or in your lunchbox, but if you prefer, you can use the same procedure to make a single large savory tart to slice.
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FAQ (Frequently Asked Questions)
Can I prepare them in advance?
Yes! You can bake them in advance and store them in the fridge for 2-3 days. Just reheat them for a few minutes in the microwave, oven, or air fryer.
Can I use other types of cheese?
Sure! Try with scamorza, fontina, or more flavorful cheeses like gorgonzola, according to your taste.
Can they be frozen?
Absolutely yes. Once cooked and cooled, freeze them. To serve, reheat them directly from frozen in the oven at 350°F for 5-10 minutes.
How can I make a vegetarian version?
Just omit the ham and cheese and add cooked vegetables like zucchini, spinach, or bell peppers.
Mushrooms also go well!Is there a gluten-free version?
Yes, you can use a gluten-free shortcrust or puff pastry base (easily found in supermarkets) and ensure all ingredients are certified gluten-free.
