Smoked Paprika Chicken Thighs

Smoked paprika chicken thighs with potatoes cooked in an air fryer are a delicious and simple dish to prepare, perfect for a tasty and quick dinner.

To start, peel and cut the potatoes into wedges, season them with a drizzle of oil, rosemary, paprika, and salt.

Meanwhile, score the chicken thighs with a knife to better blend the ingredients: rosemary, smoked paprika, oil, and salt.

Preheat the air fryer and cook the potatoes until golden and crispy. At this point, transfer the chicken to the air fryer and cook until well done, in my air fryer at 400°F for about 30 minutes.

This dish is not only tasty but also lighter than traditional cooking due to the reduced use of oil thanks to air frying.

So, what are you waiting for? Let’s prepare these smoked paprika chicken thighs together.
Oh boy, how delicious!
If you like my recipes, follow me and subscribe to my social channels:
Facebook by clicking HERE
– Instagram by clicking HERE
YouTube by clicking HERE
Pinterest by clicking HERE
TikTok by clicking HERE

Smoked Paprika Chicken Thighs
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 5 Minutes
  • Portions: 2
  • Cooking methods: Oven, Air Frying
  • Cuisine: Italian
  • Seasonality: All Seasons

Ingredients: Smoked Paprika Chicken Thighs

  • 3 chicken thighs, skinless, raw
  • 4 potatoes
  • 2 teaspoons smoked paprika
  • 2 teaspoons rosemary
  • to taste extra virgin olive oil
  • to taste fine salt

Tools

Special: Guide to the best air fryers

  • 1 Air Fryer
  • 1 Container

Steps: Smoked Paprika Chicken Thighs

  • Smoked paprika chicken thighs cooked in an air fryer.

    Smoked Paprika Chicken Thighs
  • Wash, peel, and cut the potatoes into pieces.

  • Transfer the potatoes into a fryer container and season with a teaspoon of smoked paprika.

  • Season with extra virgin olive oil.

  • Add a teaspoon of rosemary and salt.

  • Cook the potatoes in an air fryer at 400°F for about 25 minutes, stirring halfway through. Check the times for your fryer.

  • Score the thighs to better absorb the spices and add rosemary.

  • Add a teaspoon of smoked paprika and salt and massage in.

  • Cook in a preheated air fryer at 400°F for about 25/30 minutes. I turned my thighs halfway through. I recommend checking cooking times for your air fryer model.

  • Serve hot and enjoy your meal!

    Smoked Paprika Chicken Thighs

Don’t miss any recipes.

Follow me and subscribe on:

Facebook by clicking HERE

– Instagram by clicking HERE

YouTube by clicking HERE

Pinterest by clicking HERE

TikTok by clicking HERE

Return to the HOMEPAGE to see the latest published recipes.

FAQ (Questions and Answers)

  • How to store them?

    In the fridge for one day, placed in an airtight container.

  • If I wanted to cook them in the oven?

    Place everything in a baking tray lined with parchment paper and bake in a fan oven at 400°F for 45 minutes or until golden.

  • If I don’t want to use potatoes?

    You can use zucchini, mushrooms, peppers, or even onions.

Author image

alimentazionesalute

Ecco la traduzione in inglese del testo: "Quick and healthy recipes".

Read the Blog