Soft flatbreads on the stove, a recipe you can prepare when you realize you’re out of bread or simply to accompany your main dish or just to make yourself a gourmet flatbread.

But, let’s cut to the chase and prepare these soft flatbreads on the stove together, oh boy, they’re good!

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Difficulty: Very easy
Cost: Very cheap
Rest time: 30 Days
Preparation time: 15 Minutes
Portions: 6
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients: Soft Flatbreads on the Stove

2 cups all-purpose flour
1/2 tsp salt
1/2 tsp sugar
1 tbsp instant yeast
1/2 cup yogurt
1/2 cup milk
1 1/2 tbsp butter (can be substituted with oil)
to taste salt
to taste pepper
to taste chopped parsley (optional)

Tools

1 Pan
1 Rolling Pin

Steps: Soft Flatbreads on the Stove

These flatbreads are ideal for scooping up sauce or to be filled with vegetables, cold cuts, and cheeses.
In a bowl, mix the flour, sugar, salt, and instant yeast.
Add the yogurt, gradually pour in the milk, and add the butter (or oil).
Knead until you get a dough ball, divide it into six parts, and let it rise for about half an hour, covered with plastic wrap.
Roll out with the help of a rolling pin, but be careful because to get a soft flatbread, you should not roll it too thin. Cook in a hot pan for a few minutes on each side.
If desired, brush them with oil/butter and parsley (optional).
I used these flatbreads to eat them with a creamy chicken; don’t miss the next recipe because I assure you this chicken is truly fabulous.