Strawberry Muffins: Sunday’s Treat.

Today, I want to share a delicious and irresistible recipe with you: strawberry muffins! Perfect for a tasty breakfast, a delightful snack, or even as a sweet treat to bring to a picnic.
Imagine waking up on Monday morning with the thought of starting a new work week, but at breakfast, you find these delicious, soft, fluffy, and colorful muffins on the table. I assure you that your day will immediately get better. 🙂
The recipe is simple and quick, ideal even for beginners in the kitchen. In just a few steps, you can bake muffins that everyone will fall in love with!

To prepare your strawberry muffins, you’ll need fresh and genuine ingredients: flour, sugar, eggs, milk, oil, and, of course, juicy strawberries. The combination of these ingredients will create treats that melt in your mouth, with a soft core and a delicious fruity flavor.

Follow my step-by-step recipe, and you’ll have the perfect result. Finish decorating the muffins with some strawberry pieces and almond flakes. Pour the batter into the muffin tin and bake: the aroma that will fill the air will be irresistible.

After about 20-25 minutes, your muffins will be ready to be enjoyed. Serve them warm or at room temperature. If you want, you can accompany them with a bit of whipped cream. I’m sure they’ll become one of your favorite desserts! Don’t forget to share this recipe with friends and family: strawberry muffins are perfect for every occasion!

So, what are you waiting for? Let’s prepare these strawberry muffins together: Sunday’s treat.
Oh wow, how good they are!
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Difficulty: Easy
Cost: Medium
Preparation time: 10 Minutes
Portions: 8
Cooking methods: Oven
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients for Strawberry Muffins: Sunday’s Treat

1 2/3 cups all-purpose flour
1 cup cup almond milk
2 eggs
1/4 cup sugar
2 tbsp extra virgin olive oil
7 oz strawberries
1 packet baking powder
1/4 lemon juice
to taste lemon zest (optional)
to taste ground cinnamon (optional)
to taste sliced almonds (optional)

Necessary Tools to Prepare Strawberry Muffins: Sunday’s Treat

1 Muffin tin
1 Whisk

Steps

Strawberry Muffins: Sunday’s Treat.
Chop the strawberries into pieces, grate the zest of a lemon, and squeeze a quarter of it. Leave it to rest for a quarter-hour to form the syrup.
Beat two eggs with the help of a whisk.
Add the sugar, then the almond milk and mix.
Pour in the syrup that formed from the strawberries.
Then add a tablespoon of oil (about 30 ml).
Gradually mix in the flour.
Pour the strawberries into the mixture and finally the baking powder.
Fill the silicone mold with the mixture and bake at 392°F for about 20 minutes, doing the toothpick test before removing from the oven.
Don’t miss out on this treat made with very little sugar!